Zhuqiao Soft-Shelled Turtle is a representative dish of Huaiyang cuisine originated in Zhuqiao Town, Huai'an City, which dates back to the 1930s. This dish is mainly made with local wild turtles from Matang, supplemented with sea cucumber, squid, winter bamboo shoots and other accessories. Through various techniques such as clear stewing, braised, and braising, it presents the characteristics of "mellow, fresh, plump, and beautiful".